“LIVE takes a whole-farm approach. LIVE growers use good practices and natural materials found on the farm to grow their grapes. When growers go off-farm for fertilizers, for example, or for grape disease treatments, they must choose from a limited list of approved materials. These are chosen for their safety to consumers, workers, and the environment. Many of these materials are also organic approved.”

General Inquiries

503.584.7274 (phone)
503.584.7375 (fax)
info@liveinc.org

Chris Serra Program Manager

503.584.7274
chris@liveinc.org

Ted Casteel Chair

Vineyard Manager of Bethel Heights Vineyard
tedc@wvi.com

Jason Tosch Vice Chair | Vineyard Certification Technical Committee Chair

Anne Amie Vineyard Manager
jason@anneamie.com

Allen Holstein Treasurer

Argyle Vineyard Manager
holstein@argylewinery.com

Stirling Fox Secretary

Owner of Stirling Wine Grapes (SWiG)
stirlingfox@onlinenw.com

Betty O'Brien Chair Emeritus

Owner of Elton Vineyards
eltonvines@yahoo.com

Kevin Corliss

Director of Vineyard Operations for Ste Michelle Wine Estates
kevin.corliss@ste-michelle.com

Don Crank III

Assistant Winemaker at Willamette Valley Vineyards
don.crank@wvv.com

Edward Fus Winery Certification Technical Committee Chair

Owner of Three Angels Vineyard
edwfus@comcast.net

Al MacDonald

Professor of Viticulture at Chemeketa Community College
amacdonald@chemeketa.edu

Ted Farthing Ex officio | Oregon Wine Board Executive Director

ted@oregonwine.org

Dan Kent Ex-officio | Salmon -Safe Managing Director

dan@salmonsafe.org