|
“LIVE takes a whole-farm approach. LIVE growers use good practices and natural materials found on the farm to grow their grapes. When growers go off-farm for fertilizers, for example, or for grape disease treatments, they must choose from a limited list of approved materials. These are chosen for their safety to consumers, workers, and the environment. Many of these materials are also organic approved.” Jason Lett
General Inquiries
503.584.7274 (phone)
Chris Serra
Program Manager
503.584.7274
Ted Casteel
Chair
Vineyard Manager of Bethel Heights Vineyard
Jason Tosch
Vice Chair | Vineyard Certification Technical Committee Chair
Anne Amie Vineyard Manager
Allen Holstein
Treasurer
Argyle Vineyard Manager
Stirling Fox
Secretary
Owner of Stirling Wine Grapes (SWiG)
Betty O'Brien
Chair Emeritus
Owner of Elton Vineyards
Kevin Corliss
Director of Vineyard Operations for Ste Michelle Wine Estates
Don Crank III
Assistant Winemaker at Willamette Valley Vineyards
Edward Fus
Winery Certification Technical Committee Chair
Owner of Three Angels Vineyard
Al MacDonald
Professor of Viticulture at Chemeketa Community College
Ted Farthing
Ex officio | Oregon Wine Board Executive Director
ted@oregonwine.org
Dan Kent
Ex-officio | Salmon -Safe Managing Director
dan@salmonsafe.org P.O. Box 5185, Salem, Oregon 97304 | Tel: 503.584.7274 | Fax: 503.584.7275 | info@liveinc.org
© 2000 - 2009 All Rights Reserved |