About LIVE
FAQ
Media
Images & Logos
Supporters
Contact
|
“LIVE takes a whole-farm approach. LIVE growers use good practices and natural materials found on the farm to grow their grapes. When growers go off-farm for fertilizers, for example, or for grape disease treatments, they must choose from a limited list of approved materials. These are chosen for their safety to consumers, workers, and the environment. Many of these materials are also organic approved.” Jason Lett News Articles About LIVEStatesman Journal: May 28th, 2009 | Sustainability gains favor among Oregon wineries Wine Spectator: April 22nd, 2009 | Oregon Launches Statewide Certification for Sustainable Wine The Oregonian: July 22nd, 2008 | Keep close to home with eco-friendly wines from Oregon Oregon Business: June, 2008 | Going for the Grape Capital Press: October, 2005 | LIVE alternative attracts growers Sunset Magazine: March, 2005 | Green Vines Capital Press: July, 2001 | Oregon vintners release first LIVE-certified wines Capital Press: Date Unknown | Oregon growers join 'green' movement Press ReleasesMarch 2009 | LIVE Extends Sustainable Certification to Winery Facilities September 2006 | VINEA Members Join LIVE, Pursue Certification for Sustainable Vineyards June 2005 | Vineyards Lead the Way for a Cleaner, Greener Oregon June 2001 | First Certified Sustainable Wine: Bethel Heights 1999 Estate Pinot Noir P.O. Box 5185, Salem, Oregon 97304 | Tel: 503.584.7274 | Fax: 503.584.7275 | info@liveinc.org
© 2000 - 2009 All Rights Reserved |